La Fontaine Restaurant Menu (Update 2025)
Welcome to La Fontaine Restaurant, where French and Italian cuisines beautifully intertwine. Nestled in the heart of Mountain View, this inviting gastronomic oasis boasts a delightful menu designed for all palates, with extensive pescatarian and vegan options alongside thoughtfully crafted meat dishes. Guests can relish standout offerings like the succulent Ribeye Steak paired with earthy Shitake Mushrooms or the velvety Branzino served atop creamy mashed potatoes.
The atmosphere exudes elegance, making it a perfect spot for celebrations or a cozy dinner, enhanced by attentive and cheerful service. With features like outdoor seating, craft cocktails, and a full bar, La Fontaine caters to every dining experience, from casual meetings to festive gatherings. Whether you're enjoying a warm Tiramisu or savoring aromatic Lobster Ravioli, each dish promises a touch of memorable magic amidst the engaging ambiance.
- Reservations accepted
- Good for groups
- Outdoor and private dining options
Hors dOuvres
La Caprese
Vegetarian, gluten free. Fresh mozzarella, tomato, basil, oregano, and extra virgin olive oil.
Calamari Fritti
Lightly breaded, calamari rings and tentacles, remoulade, and spicy marinara.
Gratin DAubergine
Olive oil marinated eggplant, tomato, ricotta, and parmesan cheese.
Fromage De Chevre Aux Pistaches
Pistachio crusted goat cheese, caramelized onions, honey, and crostini bread.
Arancini
Fontina cheese stuffed rice balls coated with bread crumbs, and parmesan cheese.
Veal Meatballs
Soft Polenta, provolone cheese, light spicy marinara
Grilled Octopus
giant white beans, marinated, sweet red and green peppers, brown butter, paprika
Smoked Salmon Crostini
Homemade smoked salmon and dill aioli.
Bruschetta
Garlic basil marinated tomatoes, asparagus, and parmigiano.
Crab Cakes
Dungeness crab, arugula, lemon caper aioli
Antipasti For Two
Bruschetta, la caprese, prosciutto e melone, and beet salad.
Prociutto Melone
Prosciutto di Parma and seasonal melon.
Branzino
pan seared, mediterranean seabass, mashed potatoes, seasonal vegetables, mango salsa
Chicken Paillard
grilled chicken breast, fine herbs, seasonal vegetables, olive oil
Pistachio Crusted Lamb Chops
aged fig balsamic, roasted potato, vegetables
Burgundy Braised Short Ribs
boneless rib meat, porcini mushroom, creamy polenta
Cordon Blue
free range chicken breast, ham, fontina cheese, herbs, cream, dill
Steak Frites
grilled ribeye steak, shitake mushroom, marsala, truffle fries
LF Burger
12 pound Angus beef patty, caramelized onion, Swiss cheese, lettuce, tomato, Dijon, mustard, cornichon pickles, with garlic fries
Bouillabaisse
grilled salmon, calamari, mussels, prawns, scallops, saffron, tomato broth, garlic crostini
Duck Breast
cranberry, chianti wine, wild rice, grilled asparagus
Beef Wellington
dijon mustard marinated filet mignon, puffed pastry, portabella mushroom, bordelaise, truffle mashed potato, vegetables
Gnocchi
Spinach and potato dumplings, mushroom, cream, and truffle oil.
Orecchiette
Shell shaped pasta, smoked bacon, green peas, fresh tomato, garlic, and olive oil.
Mushroom Ravioli
Roasted garlic and mushroom stuffed pasta squares, and pesto sauce.
Risotto
Arborio rice, asparagus, spinach, portabella mushroom, sundried tomato, vodka, and marinara.
Grilled Salmon
Garlic basil marinated tomatoes, vin cotto, mashed potato, and vegetables.
Poulet Aux Champignons
Chicken breast, mushroom, cognac, Dijon mustard, and cream.
Steak Frittes
Grilled ribeye steak, peppercorn, chianti, and pomme frites.
Capellini La Pomme Dor
Angel hair pasta, Roma tomato, garlic, basil, and marinara.
Sole
Caper berries, sauteed spinach, and whole grain mustard beurre blanc.
Seafood Pappardelle
Prawns, Manila clams, Mediterranean mussels, scallops, and tomato broth.
Pollo DAngelo
Tube pasta, chicken breast, mushroom, green peas, sun dried tomato, cream, and sherry wine.
Entrees
Dessert
Panna Cotta
Chocolate Tempatation
Cacao sponge cake base, hazelnut, ecuador chocolate cream, covered chocolate glaze.
Creme Brule
Glutenfree. orange and grand marnier flavored creamy custard, topped with caramelized sugar for crunchy texture.
Tiramisu
Coffee and zabaglione cream on layers of espresso soaked sponge cake, cocoa powder.
Cheese Plate
Variety of cheeses with seasonal fruits.
Lava Cake
Moist chocolate cake filled with creamy rich chocolate served with a scoop of sea salted caramel gelato.
Gelato
Sorbet
Profiterlos
LF Burger
12 pound angus beef patty, caramelized onion, Swiss cheese, lettuce, tomato, and dijon mustard.
Chicken Sandwich
Baby arugula, tomato, avocado, melted mozzarella, and pesto aioli.
Salmon Sandwich
Pan seared salmon, red onions, capers, baby arugula, and remoulade.
Sandwiches
Artisan Pasta
Orecchiette
shell shaped, fresh pasta, applewood smoked bacon, green peas, fresh tomato, garlic, extra virgin olive oil
Seafood Pappardelle
organic egg, black pepper, homemade pappardelle pasta, prawns, clams, mussels, scallops, tomato broth
Cavatelli Meatballs
handcrafted, fresh ricotta, cavatelli pasta, veal and beef meatballs, light spicy marinara, fresh herbs
Cappelini Pomodoro
fresh, angel hair pasta, roma tomatoes, garlic, basil, marinara
Casarecce Calabrese
fresh, homemade casareccio pasta, calabrian chili pepper, crushed tomato, garlic, eggplant, basil, burgundy wine
Gnocchi
spinach and potato dumplings, mushroom, cream, truffle oil
Mushroom Truffle Ravioli
very thin egg dough squares, stuffed tasty white mushrooms and imported truffle cream, mascarpone, basil, white wine
Pollo DAngelo
fresh rigatoni pasta, chicken breast, mushroom, green peas, sun dried tomato, cream, sherry wine
Vegetarian Pizza
Grilled portabella mushroom, eggplant, zucchini, roasted bell pepper, chopped tomato, fontina cheese, and San Marzano tomato sauce.
Burrata Pizza
San Marzano tomato sauce, fresh burrata cheese, arugula, and cherry tomato.
Golden Margarita
Organic yellow tomato sauce, Flor di Latte mozzarella, basil, and olive oil.
La Fontaine Pizza
San Marzano tomato sauce, Flor di Mozzarella cheese, spicy cured sausage, Calabrian chili pepper, cremini mushrooms, basil, olives, and red onion.
Prosciutto Cotto
San Marzano tomato sauce, prosciutto cotto ham, cremini mushrooms, gorgonzola, artichoke hearts, shaved Grano Padano cheese, and truffle oil.
Calzone
Flor di Latte mozzarella, cremini mushrooms, spicy Italian sausage, and tomato sauce.
Pizza
Pasta Pairs
Pasta Salad
Pasta Soup
Caesar Salad
Romaine lettuce, parmigiano cheese, croutons, anchovies, and Caesar dressing.
La Fontaine Salad
Organic mixed greens, cherry tomato, onion rings, Romano cheese, kalamata olives, red onions, and house vinaigrette.
Soup Of The Day Bowl
Please inquire from your server
Beet Salad
Roasted golden and red beets, baby arugula, goat cheese, almonds, and citrustruffle vinaigrette.
Spinach Salad
Baby spinach, strawberries, mango, almonds, and Romano cheese.